Upasana's Blog!!!

Everyone is aware about ongoing pandemic. Originated from China it have been extremely horrible to handle as it have taken many lives around the globe. Everyday we se fatalities in numbers at Government formed website  covid19india.org  but nobody is aware about actual deaths. Although it was already dangerous but after watching the situation of Humans suffering in second wave of pandemic it is proven that even God can't stop this extremity. There are many painful stories of people loosing battle to corona. Some have lost their Parents or some have lost their siblings or some have lost their children's too, all loved ones who were totally fit and healthy physically and mentally. And in some families everyone is died. Those who are alive are in deep trauma because of sudden demence of their loved ones. The void left behind can't be filled. So, here is one more story of a Family which was devastated by pandemic.  It have been exact 111 Days My Brother and 109 Days My Father...

What Do I Love about Myar Kumaon? Anything. Everything. Yes, That is True. I Like everything about Kumaoni Culture. No doubt there are some old  stigma’s  which needs to be changed. But Still I love everything related to “Myar Kumaon” (My Kumaon). I will tell you what in details I like about Kumaon hold your breath as you will also Fall in Love with Devbhoomi after I tell you more about it. The first thing in My List is This thing. Rangwali Pichodi Amazing na? It is Known as “Rangwali Pichodi” (Coulerful Stole). I will tell you about it’s Importance. It is worn by every Married Close relatives of Person having ceremonial occasions in Uttarakhand. From bride to great grandmother, every women in the family wear it on occasions be it Namkarna or Marriage, Upanayan or Mundan. It has a special significance and mandatory for all married women in the family or close relation. Another salient feature of Rangwali Pichhora is that it can be put on by widows also, those a...

     "Bedu Pako" is Uttarakhandi Folk son g which as conceptualized and written by Brijendra Lal Shah. It was composed by Mohan Upreti and B. M. Shah and to date has been come out in numerous versions, seen and heard by Uttarakhandis across the globe. It was played on stage for the first time in 1952 at Government Inter College, Nainital. The song became popular when it was sung and played in Teen Murti Bhavan in honour of an international gathering. Then Prime Minister of India Jawaharlal Nehru chose this song as the best of folks among other participants from India and Mohan Upreti, became  Bedu Pako Boy . The recording on HMV were given to the guests as Souvenir. This depicts the Culture of Hills and true picture of the Region that is why it seems new every time it is heard. बेडु पाको बारो मासा, ओ नरण काफल पाको चैत मेरी छैला – २ बेडु पाको बारो मासा -२, ओ नरण काफल पाको चैत म...

Once a Daaju (Kumaoni Man) was selling Kaphal in Pithoragarh Road.  As we all know that Kumaoni people's are very friendly so he started friendly Discussion with Tourist. Both were very comfortable with each other. Then Daaju tried to sell Fruit to Tourist by sharing it to taste. He liked it very much & asked for more Daaju happily made a leaf boul & handed it to him as Tourist asked him: "Kaa phal hai ye ???" Daaju was happy that Tourist already know that its "Kaphal" so he joyfully answered : Ha bhai Kaphal hai. Again Tourist Asked : Hum poochte hai ka phal hai ye? Daaju Again Answered : Haa wahi to hum bata rahe hai k ye Kaphal hai. Then Tourist lost his cool & asked iss Phal ka Naam kya hai hum ye Pooch rahe hai? So Daaju informed him about the Fruit That its Name is "Kaphal" So Thats a  Humorous Story of Kaphal. But it is told that there is a Trag...

Story of Samju God!!! The legend of Guru Gorakhnath (Saim-Jyu) goes like this. Hail Guru Gorkhinath, yours alone is the name. Having worn his clothes, Samji stated he was going to Uttrakhand - Byoli Samji is now preparing to go to Uttrakhand. While travelling astride his horse, he reached Haldwani. As he travelled from there he reached Kathgodam. From there, he set up camp at Gogan Godam, Sitam Chaupal and Khatduva Godam. He reached Silang Chaurari in the morning, their riding his house non-stop from morning till evening he reached Ranibag. After this, in Ranibag, the ring on his finger falls off Travelling from her, he reaches Bhimtal. As he rode from here, he reached Harija Vinayak. Upon his horse again he rode and came to Chaphi Ghjingrani. His sister lived in Chaphi Ghingrani. On that day, all of a sudden, she happened to be going to Dhurra. At that moment, Saimji explained and convinced her to go and offer sweets? To the Gods. Samji called out. As he called, again and ag...

Diwali!!! The Most Important festival of Hindus!!! Diwali means a lot to us, it means new clothes, it means sweets, it means crackers, it means celebration, it means best wishes in from of blessings from elders!!! In short it means Celebration called life!!! We in India celebrate this festival in many different ways!!! In my native we celebrate it in some different manners as follows: Aipan:  The  Aipan (Alpana)  is a popular art form of Kumaon, and walls, papers and pieces of cloth are decorated by the drawing of various geometric and other figures belonging to gods, goddesses and objects of nature. Pichhauras or dupattas are also decorated in this manner. At the time of Harela there is a tradition of making clay idols (Dikaras). 'Aepan' or Aipan or Alpana is an art which has a special place in all Kumaoni homes. The word "Aepan' is a derivative of 'Arpan'. A commonly used word for it is “ Likhai ” (writing), although it is a pattern made with ...

This is very Famous Recipe in Gujarat where I live. Its made of leaves of Colocasia called Arbi in Hindi. The main ingredient of recipe Arbi k patte is found in abundance in Kumaon so it will be available easily in the market everywhere. Lets begun to cook.   Ingredients:  6 Colocasia leaves (Arbi k patte) 60 gms Bengal gram flour (Besan) 4 Green chillies 2 tsp Chopped ginger (Adrak) 2 tsp jaggery (Gud) 1 tsp sesame seeds (Til) 3 tsp Tamarind (Imli/Lemon for Tangy Taste) 1 tsp crushed Coriander (Dhania) seeds 1/2 tsp Mustard seeds ( Rai / Sarson) 2 tbsp Oil Salt to taste  Method: Remove the Stems of Arbi leaves to get a smooth surface wash & keep aside. Combine the green chilies and ginger and blend in a mixer till smooth and keep aside. Sieve the besan and set aside. Mix tamarind/Lemon and the jaggery and keep aside. Combine the besan, and the tamarind pulp and mix well and add water to make a smooth thick batter. Add the salt, spices an...