Ghughuti (Sweet Kumaoni Delicasy)
Ingredients: 1 kg Wheat Flour 500 gms Jaggery Fennel Seeds as per taste Oil to fry Method: 1.) Melt Jaggery in 500 ml of water. 2.) Roast fennel seeds & add it into Wheat Flour add 250 ml of oil (to make it crispy) & mix it well in the flour. 3.) Now add the Jaggery water in flour & kned it into hard & well dough as we have for parathas if required add more water. Kumaoni Ghughuti 4.) Now the most important step is to take a little amount of dough in your hands & roll a thick string out of it & twist is according to your wish like 8 number or like a Jalebi. You can make any shape as per your wish as to interest childrens. But mainly these two are the signature shapes to make in our Kumaoni culture. Beside these two u an make utensils like thali, katori, glass or any animal or birds & the very famous Huduka (A musical instrument looking as Damru of Lor...