Bhatt Ki Churdkani (Bhatt ki Daal)

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Hello All!!! I M Back !!!
With my Recipe!!! Today I am going to share a very Traditional Dish of Kumaon.... yes u Got it Right!!!Thats Bhat Ki Chudkani!!! I hope you will like it!!! So what are we waiting for here we go....!!!


Ingredients:
Black or white soya bean or bhatt-1 cup
Mustard oil-4 tablespoon
Besan-2 tablespoon 
Onion-1
Garlic and Ginger (as per taste)
Tomato-1(Optional)
Cumin seeds-1/2 tablespoon
Turmeric powder-1/2 tablespoon
Garam Masala (Optional)
Red chilly powder 
Salt to taste


Method :
1.) First heat teaspoonful mustard oil in pan and roast Bhatt till it starts crackling or you would see the outer layer of beans being cracked (In Black bhatt take precaution that it did not over fry) Put it aside. Cut Onion and tomatoes separately and Keep aside.
2.) Then take some more oil in Pressure Cooker and crackle Cumin seeds, add Onion, ginger, garlic and fry it well then add the tomatoes and besan in it.
3.) After that add Turmeric, chilly, garam masala and salt as per your taste, and finally add Soya beans which we had fried previously in pan. Mix it well and Cook it for around 20 Minutes in Pressure cooker.
4.) Serve it hot with Rice.


Hope you all will try it and give me a feedback!!!


Thanks
Upasana





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